Travelling by private vehicle and escorted by our expert guide, join a small group of likeminded truffle enthusiasts and venture to the scenic Fleurieu Peninsula in VIP style to learn all about this gourmet delicacy.
Enjoy an incredible lunch experience with exceptional paired wines showcasing the prized flavours of the truffle at the award-winning restaurant, The Currant Shed.
This exclusive experience is followed by a personalised wine tasting experience in the afternoon, with return luxury transfers to Adelaide City.
Enquire About This Day Tour
Discover the growing, niche truffle industry in South Australia with a first-hand look into a hunt with some very clever highly trained dogs, followed by a gourmet lunch and tutored wine tasting on the scenic Fleurieu Peninsula.
Lunch - The Currant Shed
House baked rye sourdough with truffled butter
Jerusalem artichoke, confit egg yolk, saltbush, truffle
Nomad chicken, wild mushroom risotto, shaved truffle
Char grilled beef flat iron, brassicas, kipfler potatoes and truffle hollandaise
Onkapraringa brie cheese, smoked walnuts and truffle infused local honey
Please note actual lunch menu on the tour maybe differ to the above. If you have any dietary requirements please advise at time of booking.
Geddes Tasting Experience
Return to Adelaide City
Small Group Tour
$895.00 AUD per person
Andrew Walters – Lead Guide